THE PRELUDE RESTAURANT
DESSERTS

A Cassis Flavoured Chocolate Ganache Box,
Dark Cherry Jelly and a Salted Chocolate Curl

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Lemon Charlotte Topped with a Lime Chabouse
and a Citrus Wine Snow

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"A Taste of Honey"
Honeycomb Cream, Honey Crème Brulee, Honey Parfait

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"A Plate of Champagne"
Raspberry Champagne Mousse, Champagne Foam
and Bucks Fizz Sorbet

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Baked Grasmere Gingerbread Parfait, with Butter
and Thyme Sauce

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A Selection of English and Continental Cheese with Apple,
Grape Chutney and Fruit Bread

Five Course £39.50 per person – Including Coffee & Petits Fours, & VAT.
Service is at your own discretion
We source and use as much local produce as possible