THE DOVE
AND OLIVE BRANCH MAIN COURSES Pan-fried Breast of Goosnargh Chicken Pan-fried Red Sea Bream with Char Grilled Mediterranean Pave of Salmon with Buttered New Potatoes Red Wine Ribeye Steak with Pomme Neuf, Seafood Linguini in a Rich Tomato and Basil Sauce Traditional Sausage and Mash with Onion Compote, Traditional Deep Fried Fish of the day with Chips,
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